VIETNAM TRAVEL

 

Food Drink

Staples Specialities - Pho - Com - Nem - Herbs Spices - Fruits Vegetables - Fish Meat Fowl - Desserts - Regional Specialities - The North - The Centre - The South - Drinks - Celebrations - Where To Eat Drink - Quick Eats - Vegetarians Vegans - Habits Customs - Table Etiquette - Cooking Courses - Eat Your Words - Useful Phrases

Fish, Meat & Fowl

Thanks to Vietnam's long coastline, seafood has always been a major source of protein. Crabs, prawns, shrimps,cuttlefish. clams, eel. shellfish and many species of finfish can be found up and down the coast. For sea food lovers a coastal culinary cruise is a highlight of a trip to Vietnam In Vietnam, chickens, as well as other fowl. are produced in barmaids Beef tends to be expensive as there is not much suitable land lor cattle to graze. Pork is one of the favounie maets. Frogs’ legsare popular but lamb and mutton are rarely seen. Then there are those, shall we say. ‘unusual’ meats (see the boxed text Travel Your Tastebuds).